THE FERMENTATION OF GLUCOSE AND XYLOSE BY THE NODULE BACTERIA FROM ALFALFA, CLOVER, PEA, AND SOYBEAN
- 1 September 1929
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 28 (3) , 249-256
- https://doi.org/10.1097/00010694-192909000-00005
Abstract
An abstract is unavailable. This article is available as a PDF only.This publication has 3 references indexed in Scilit:
- NOMENCLATURE OF THE ROOT-NODULE BACTERIA OF THE LEGUMINOSAEJournal of Bacteriology, 1929
- THE PRODUCTION OF PYRUVIC ACID BY CERTAIN NODULE BACTERIA OF THE LEGUMINOSAESoil Science, 1928
- A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURESJournal of Bacteriology, 1926