On the blue color of triiodide ions in starch and starch fractions. II. Characterization of the changes in absorption and circular dichroism spectra of triiodide ions in amylose with the DP
- 1 April 1980
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 19 (4) , 723-740
- https://doi.org/10.1002/bip.1980.360190402
Abstract
No abstract availableKeywords
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