Combined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese
Open Access
- 1 January 1997
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 77 (6) , 683-697
- https://doi.org/10.1051/lait:1997649
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
This publication has 0 references indexed in Scilit: