Separation and Determination of Yellow and Red Safflower Pigments in Food by Capillary Electrophoresis
- 1 January 1997
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 61 (7) , 1179-1183
- https://doi.org/10.1271/bbb.61.1179
Abstract
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