Food Irradiation-Physiology of Fruits as Related to Feasibility of the Technology
- 1 January 1966
- book chapter
- Published by Elsevier
- Vol. 15, 105-145
- https://doi.org/10.1016/s0065-2628(08)60079-8
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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