Fatty acid composition and oxidation of cowpea (Vigna unguiculata) flour lipid
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 14 (1) , 35-43
- https://doi.org/10.1016/0308-8146(84)90016-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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