The Effect of Feather Meal on Carcass Composition and Fat Pad Cellularity in Broilers: Influence of the Calorie:Protein Ratio of the Diet
Open Access
- 1 January 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (1) , 153-159
- https://doi.org/10.3382/ps.0700153
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Feather Meal as a Nonspecific Nitrogen Source for Abdominal Fat Reduction in Broilers During the Finishing PeriodPoultry Science, 1988
- Reduction in Abdominal Fat Content of Broiler Chickens by the Addition of Feather Meal to Finisher DietsPoultry Science, 1987
- Adipose Tissue Cellularity and Growth Characteristics of Unselected and Selected Broilers: Implications for the Development of Body FatPoultry Science, 1986
- Lipogenesis and Body Fat in Chicks: Effects of Calorie-Protein Ratio and Dietary FatPoultry Science, 1985
- Studies on Abdominal Fat with Four Commercial Strains of Male Broiler ChickenPoultry Science, 1978
- Fatty acid synthesis in rat liver: Relative contributions of the mitochondrial, microsomal and non-particulate systemsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970
- Molecular characteristics of liver acetyl CoA carboxylase.Proceedings of the National Academy of Sciences, 1966
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the ChickPoultry Science, 1955
- Studies of the Energy Requirements of ChickensPoultry Science, 1954