MODIFICATION BY TEMPERATURE CHANGE OF GUSTATORY IMPULSE DISCHARGES IN CHORDA TYMPANI FIBRES OF RATS
- 1 January 1970
- journal article
- Published by Physiological Society of Japan in The Japanese Journal of Physiology
- Vol. 20 (3) , 348-363
- https://doi.org/10.2170/jjphysiol.20.348
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
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