Rigor mortis in beef
- 1 February 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (2) , 70-75
- https://doi.org/10.1002/jsfa.2740050202
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Observations on rigor mortis in whale muscleBiochimica et Biophysica Acta, 1952
- The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contractionThe Journal of Physiology, 1951
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950
- STUDIES ON THE RIGOR RESULTING FROM THE THAWING OF FROZEN FROG SARTORIUS MUSCLEThe Journal of general physiology, 1950
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949
- Observations on the ph and related properties of meatJournal of the Society of Chemical Industry, 1948
- The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of BeefPublished by Elsevier ,1948
- Rigor mortis and adenosine‐triphosphateThe Journal of Physiology, 1947