The quality changes of some vegetables used in the tropical and subtropical area during storage at various temperatures.
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (9) , 566-573
- https://doi.org/10.3136/nskkk1962.34.9_566
Abstract
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