LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity
- 1 March 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (2) , 181-184
- https://doi.org/10.1111/j.1365-2621.1970.tb12133.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water‐Binding Capacity, pH and Amount of Water‐Soluble ComponentsJournal of Food Science, 1970
- Chemical biology of in vivo and in vitro woundsBiochemical Pharmacology, 1968
- Collagenolytic activity during mammalian wound repairDevelopmental Biology, 1967