Effect of Homogenizing Ice Cream Mixes before and after the Addition of Gelatin or Sugar and before and after Condensing
Open Access
- 1 July 1928
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 11 (4) , 299-312
- https://doi.org/10.3168/jds.s0022-0302(28)93641-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Condensation Process of Preparing an Ice Cream MixJournal of Dairy Science, 1922
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...Published by Smithsonian Institution ,1922
- An Apparatus and Method for Determining the Hardness of ButterfatJournal of Industrial & Engineering Chemistry, 1914