Genetic and environmental variation in the seed size, protein, yield, and cooking quality of lentils
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Field Crops Research
- Vol. 12 (2) , 153-161
- https://doi.org/10.1016/0378-4290(85)90061-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A bottleneck in lentil: widening its genetic base in South AsiaEuphytica, 1998
- The Cause of Reduced Cooking Rate in Phaseolus vulgaris Following Adverse Storage ConditionsJournal of Food Science, 1983
- Relationship between the yield of seed and straw in lentilField Crops Research, 1983
- Mineral nutrient composition of lentil seedsCommunications in Soil Science and Plant Analysis, 1982
- EFFECT OF MINERAL NUTRITION ON COOKING QUALITY OF LENTILSCanadian Journal of Plant Science, 1978
- Genetic and Environmental Variation of Seed Yield, Yield Components, and Seed Protein Quantity and Quality of Cowpea1Crop Science, 1973