PREDICTION OF AMINO ACID SUPPLY TO THE SMALL INTESTINE OF COWS FROM ANALYSIS OF THE FEED

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Abstract
Thirty three different diets were fed to duodenal fistulated lactating cows and the amino acid passage at duodenum was measured. It was found that the amino acid passage could be estimated from the amount of total digested carbohydrates plus the degradability of the proteins in the single feeds. Key words: Amino acids, degradability, microbial synthesis, cattle

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