Sterols and triterpenes from the fruit of Artocarpus altilis

• 1 January 1976
• journal article
• research article
• Published by Elsevier in Phytochemistry
• Vol. 15  (5) , 829-830
• https://doi.org/10.1016/s0031-9422(00)94467-4

Abstract

Keywords

• ARTOCARPUS ALTILIS
• MORACEAE
• BREADFRUIT
• STEROLS
• TRITERPENES
• CYCLOARTENOL
• Α-AMYRIN
• CYCLOART-23-ENE-3Β
• 25-DIOL
• CYCLOART-25-ENE-3Β
• 24-DIOL.