Characterization of starch produced by suspension cell cultures of Indica rice (Oryza sativa L.)
- 1 January 1988
- journal article
- research article
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 15 (1) , 23-32
- https://doi.org/10.1007/bf00039886
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Genotypic variability for callus formation and plant regeneration in rice (Oryza sativa L.)Theoretical and Applied Genetics, 1986
- Plant regeneration and initiation of cell suspensions from root-tip derived callus of Oryza sativa L. (rice)Plant Cell Reports, 1986
- Plant regeneration from protoplast-derived callus of rice (Oryza sativa L.)Plant Cell Reports, 1986
- Xyloglucan in the Cell Walls of Suspension-Cultured Rice CellsPlant and Cell Physiology, 1985
- Multiple forms of (1 → 4)-α-d-glucan, (1 → 4)-α-d-glucan-6- glycosyl transferase from developing zea mays L. KernelsCarbohydrate Research, 1978
- Modification of the Simplified Amylose Test for Milled RiceStarch ‐ Stärke, 1978
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- In Vitro Cultures of Maize Endosperm — A Model System for Studying In Vivo Starch Biosynthesis 1Crop Science, 1975
- Interaction of spinach leaf adenosine diphosphate glucose α-1,4-glucan α-4-glucosyl transferase and α-1,4-glucan, α-1,4-glucan-6-glycosyl transferase in synthesis of branched α-glucanArchives of Biochemistry and Biophysics, 1974
- A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue CulturesPhysiologia Plantarum, 1962