Studies on Egg Quality : I : Introductory Note on Variations in Yolk Color
Open Access
- 1 February 1926
- journal article
- Published by Elsevier in Poultry Science
- Vol. 5 (3) , 131-145
- https://doi.org/10.3382/ps.0050131
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Cause of Olive-Colored Egg YolksPoultry Science, 1925
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- RELATION OF PLANT CAROTINOIDS TO GROWTH, FECUNDITY, AND REPRODUCTION OF FOWLSJournal of Biological Chemistry, 1919
- THE PHYSIOLOGICAL RELATION BETWEEN FECUNDITY AND THE NATURAL YELLOW PIGMENTATION OF CERTAIN BREEDS OF FOWLSJournal of Biological Chemistry, 1919
- On the formation, significance and chemistry of the white and yellow yolk of ovaJournal of Morphology, 1911
- Studies with Sudan III in metabolism and inheritanceJournal of Experimental Zoology, 1910