Coacervation of Starch I. By Freezing
- 1 January 1964
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (2) , 41-44
- https://doi.org/10.1002/star.19640160202
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Proposed Use of Starch Sponges as Internal Surgical Dressings Absorbable by the BodyScience, 1944
- Die Koazervation und ihre Bedeutung für die BiologieProtoplasma, 1932
- KoazervationColloid and Polymer Science, 1930
- Einige Versuche über AmylumEuropean Journal of Organic Chemistry, 1844