Einfluß von Reifegrad und N-Düngung auf Fettbildung und Fettsäurezusammensetzung in Haferkörnern
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 114 (2) , 117-128
- https://doi.org/10.1002/jpln.19661140206
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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