Effects of Salt and Phosphates on Some Functional Characteristics of Hand and Mechanically Deboned Turkey Meat
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 573-578
- https://doi.org/10.3382/ps.0550573
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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