Aktivierung der enzymatischen Dehydrierung des Alkohols durch Glutathion.
- 1 January 1935
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 236 (4-6) , 222-227
- https://doi.org/10.1515/bchm2.1935.236.4-6.222
Abstract
SH-glutathione or HCN activated yeast alcohol dehydrogenase. The effect was probably due to removal of traces of heavy metals.This publication has 0 references indexed in Scilit: