Climate benefits of changing diet

This publication has 25 references indexed in Scilit:

• Measuring sustainability: Why the ecological footprint is bad economics and bad environmental science
  Ecological Economics, 2008
• Peaking profiles for achieving long-term temperature targets with more likelihood at lower costs
  Proceedings of the National Academy of Sciences, 2007
• Multi-gas emission envelopes to meet greenhouse gas concentration targets: Costs versus certainty of limiting temperature increase
  Global Environmental Change, 2007
• Optimal Dietary Habits for the Prevention of Stroke
  Seminars in Neurology, 2006
• Exploring changes in world ruminant production systems
  Agricultural Systems, 2005
• Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey
  BMC Public Health, 2004
• GRAZING SYSTEMS, ECOSYSTEM RESPONSES, AND GLOBAL CHANGE
  Annual Review of Environment and Resources, 2004
• Gamma Discounting
  American Economic Review, 2001
• Simulating the carbon flux between the terrestrial environment and the atmosphere
  Water, Air, & Soil Pollution, 1994
• Methane production by domestic animals, wild ruminants, other herbivorous fauna, and humans
  Tellus B: Chemical and Physical Meteorology, 1986