Temperature effect on parr-smolt transformation in steelhead trout (Salmogairdneri) as measured by gill sodium-potassium stimulated adenosine triphosphatase
- 1 April 1973
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 44 (4) , 1333-1339
- https://doi.org/10.1016/0300-9629(73)90273-9
Abstract
No abstract availableKeywords
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