THE MORPHOLOGY AND PHYSIOLOGY OF MALTING BARLEYS
- 1 January 1980
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 75 references indexed in Scilit:
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- PURIFICATION AND PROPERTIES OF MALT CARBOXYPEPTIDASES ATTACKING HORDEINJournal of the Institute of Brewing, 1978
- ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†Journal of the Institute of Brewing, 1978
- Structural analysis and ensymic solubilization of barley endosperm cell-wallsCarbohydrate Research, 1978
- DEGRADATION OF HORDEIN BY THE PROTEOLYTIC ENZYMES OF BARLEY AND MALTJournal of the Institute of Brewing, 1978
- A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEYJournal of the Institute of Brewing, 1976
- DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMMES1Journal of the Institute of Brewing, 1975
- IMPROVED MALTING PERFORMANCE OF FRESHLY HARVESTED BARLEY AFTER ABRASIONJournal of the Institute of Brewing, 1974
- THE ACTION OF ENDO-β-1,3-GLUCANASES ON BARLEY AND MALT β-GLUCANSJournal of the Institute of Brewing, 1974
- β-GLUCAN AND β-GLUCANASE IN BREWINGJournal of the Institute of Brewing, 1970