The relative amounts of long-chain acylcarnitine, acetylcarnitine, and free carnitine in organs of rats in different nutritional states and with alloxan diabetes
- 3 October 1966
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 125 (2) , 244-251
- https://doi.org/10.1016/0005-2760(66)90066-x
Abstract
No abstract availableKeywords
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