Modifications and interactions of lactose with mineral components of milk during heating processes
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 21 (3) , 211-221
- https://doi.org/10.1016/0308-8146(86)90019-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONPublished by Elsevier ,2021
- Distinguishing pasteurized, UHT and sterilized milks by their lactulose contentInternational Journal of Dairy Technology, 1984
- Heat-Induced Changes in Milk Preceding CoagulationJournal of Dairy Science, 1981
- Reaction of lactose with ureaCarbohydrate Research, 1978
- Presence and Significance of Lactulose in Milk Products: A ReviewJournal of Dairy Science, 1961
- 462. The degradation of carbohydrates by alkali. Part II. LactoseJournal of the Chemical Society, 1953