Preparation of pure Anhydrous β-Lactose and its Infrared Spectra

• 1 January 1956
• journal article
• Published by The Chemical Society of Japan in Nippon kagaku zassi
• Vol. 77  (6) , 993-995
• https://doi.org/10.1246/nikkashi1948.77.993

Abstract

Keywords

• INFRARED SPECTRA
• Β LACTOSE
• PURE ANHYDROUS Β