Creep study of high-esterified pectin gels.
- 1 November 1979
- journal article
- research article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 257 (11) , 1180-1187
- https://doi.org/10.1007/bf01517242
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- RHEOLOGICAL PROPERTIES OF ALGINATE GELSJournal of Texture Studies, 1976
- Untersuchung von Eiweiß‐ und Polysaccharidgelen im Zusammenhang mit ihrer Anwendung zur Herstellung künstlicher Nahrungsmittel. 2. Mitt. Mechanische EigenschaftenMolecular Nutrition & Food Research, 1974
- Synthetic thermally reversible gel systems. VIJournal of Polymer Science Part A-1: Polymer Chemistry, 1970
- Synthetic thermally reversible gel systems. VJournal of Polymer Science Part A-1: Polymer Chemistry, 1970
- Rheological Properties of Concentrated Hydrogels of GelatinNippon kagaku zassi, 1967
- Rheological Properties of Thermo-reversible GelsBulletin of the Chemical Society of Japan, 1962
- Rheological Properties of Gelatin GelsNippon kagaku zassi, 1962
- Stress Relaxation of Non-electrolytic Thermo-reversible Gels Concentration Dependence of Distribution Function of Relaxation Times. Polyvinyl Alcohol-Glycerin-Water GelsBulletin of the Chemical Society of Japan, 1958
- The mechanism of pectin jelly formation with respect topH conditions, with particular reference to setting temperature phenomenaJournal of the Science of Food and Agriculture, 1950
- Contribution to the study of the rheological properties of pectin jelliesJournal of the Society of Chemical Industry, 1947