Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor
- 30 May 2003
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 32 (4-5) , 725-736
- https://doi.org/10.1016/s0731-7085(03)00180-8
Abstract
No abstract availableKeywords
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