The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill Temperatures
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 44 (1) , 91-95
- https://doi.org/10.1111/j.1365-2672.1978.tb00779.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
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- Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beefCanadian Journal of Microbiology, 1975
- Microbial Antagonism in FoodsCanadian Institute of Food Science and Technology Journal, 1973
- LACTIC ACID BACTERIA IN FOOD AND HEALTH: A REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI1Journal of Milk and Food Technology, 1972
- Mixed culture studies with the chemostatJournal of Chemical Technology & Biotechnology, 1972
- Mixed culture studies with the chemostatJournal of Chemical Technology & Biotechnology, 1972