Zur colorimetrischen Bestimmung flüchtiger Schwefelverbindungen in Lebensmitteln
- 1 May 1967
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 227 (3) , 187-196
- https://doi.org/10.1007/bf00498063
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Spectrophotometric Assay for Sulfhydryl Groups Using N-EthylmaleimideAnalytical Chemistry, 1958
- Food Irradiation, Determination of Micro Quantities of Methyl Mercaptan in Gamma-Irradiated MeatJournal of Agricultural and Food Chemistry, 1958
- Quantitative Determination of Organic DisulfidesAnalytical Chemistry, 1958