OPTIMUM RATIO OF SATURATED TO MONO-UNSATURATED FATTY ACIDS IN RAT DIETS
- 1 November 1955
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 33 (6) , 1047-1054
- https://doi.org/10.1139/o55-125
Abstract
Fat mixtures were prepared in which the content of linoleic acid was held constant at approximately 10% of the total fatty acids, but the ratio of saturated to mono-unsaturated acids was varied from 3.51 to 1:8. These mixtures were added to a low-fat fox chow diet at the rate of 20 parts fat to 80 parts fox chow and the resulting mixtures were fed to weanling rats in 1 experiment and to semiadult rats in another. The feeding period was 9 weeks. In both experiments the male rats showed significant differences in final weight between the diets. Best weight gains were made on the fat mixture in which the fatty acid ratio was close to that of normal rat depot fat, viz. 1 part of saturated acid to 2 parts of mono-unsaturated acid. Female rats did not show significant differences in weight gain on the various fat mixtures. Excretion of lipid in the feces showed a tendency to increase with increasing ratios of unsaturated to saturated fatty acids in the diet.Keywords
This publication has 2 references indexed in Scilit:
- The Effect of Fat Level of the Diet on General Nutrition VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method ,Journal of Nutrition, 1951
- The Effect of Fat Level of the Diet on General Nutrition VII. Comparison of the Potency of Arachidonic and Linoleic Acids in Furnishing the Requirement for Essential Fatty Acids in the Rat ,Journal of Nutrition, 1951