Beef extract mutagens, and not liver S9, increase mutation frequency in the Ames test
- 31 July 1982
- journal article
- Published by Elsevier in Mutation Research Letters
- Vol. 104 (6) , 345-346
- https://doi.org/10.1016/0165-7992(82)90166-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Activation of the mutagens of beef extract in vitro and in vivoMutation Research/Genetic Toxicology, 1980
- Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefCancer Letters, 1980
- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beefMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1979
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978
- Isolation of mutagens from bacterial nutrients containing beef extractJournal of Toxicology and Environmental Health, 1978