The early weaning of pigs: II. The performance up to 56 days of age of pigs weaned at 8, 14 and 20 lb. live weight
- 1 November 1957
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 49 (4) , 405-408
- https://doi.org/10.1017/s0021859600038405
Abstract
Groups of pigs were weaned at 8, 14 and 20 lb. live weight from each of seven litters. Each of the twenty-one groups was housed separately and selffed a 30% protein diet ‘A’ up to 25 lb. live weight.From then until 56 days of age each group was selffed a 22% protein diet ‘B’.Weight at weaning had no significant effect on age at 40 lb. live weight, but weights at 56 day old of 46·5, 50·2 and 47·7 lb. for pigs weaned at 8, 14 and 20 lb. respectively tended to favour weaning at 14 lb. (P < 0·10).Pigs weaned at 8, 14 and 20 lb. each required 25, 16 and 6 lb. respectively of expensive diet ‘A’ to reach 25 lb. live weight. To grow from 25 to 40 lb. live weight they each required 30, 28 and 27 lb. of diet B, and this trend in favour of the pigs weaned at heavier weights was significant at P < 0·05.These results are discussed in relation to the system of early weaning.Keywords
This publication has 2 references indexed in Scilit:
- The early weaning of pigs: I. The effect upon growth of variations in the protein, fat, sucrose, antibiotic, vitamin and mineral contents of diets for pigs of 8–25 lb. live weight and a comparison of wet and dry feedingThe Journal of Agricultural Science, 1956
- Hepatic changes in young pigs reared in a cold and damp environmentThe Journal of Pathology and Bacteriology, 1949