Nutritional Value of High Lysine Sorghum Grain for the Chick
Open Access
- 1 July 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1220-1225
- https://doi.org/10.3382/ps.0541220
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Modification of the Illinois Reference Standard Amino Acid MixturePoultry Science, 1973
- High Lysine Mutant Gene (hl that Improves Protein Quality and Biological Value of Grain Sorghum1Crop Science, 1973
- Utilization of Safflower Meal by the Chick and Its Effect Upon Plasma Lysine and Methionine ConcentrationsPoultry Science, 1965