Stability of Bacterial alpha‐Amylase in the Starch Liquefaction Process

• 1 January 1979
• journal article
• Published by Wiley in Starch ‐ Stärke
• Vol. 31  (11) , 368-372
• https://doi.org/10.1002/star.19790311104

Abstract

Keywords

• SALT
• STARCH
• FORMULA
• AMYLASE
• FUNCTION
• ENZYME
• STABILITY
• PROCESS
• OPTIMUM DESIGN
• PLANT TRIALS