The effects of length of the growth period and of nutrition upon potato‐tuber susceptibility to dry rot (Fusarium caeruleum)
- 1 October 1967
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 60 (2) , 231-240
- https://doi.org/10.1111/j.1744-7348.1967.tb04476.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The sugar balance in some British potato varieties during storage. I. Preliminary observationsPotato Research, 1965
- Dry rot of the potato; Preliminary publicationPotato Research, 1962
- DRY‐ROT DISEASE OF THE POTATOAnnals of Applied Biology, 1952
- DRY‐ROT DISEASE OF THE POTATOAnnals of Applied Biology, 1952
- DRY‐ROT DISEASE OF THE POTATOAnnals of Applied Biology, 1952
- STUDIES IN POTATO STORAGE: INVESTIGATION OF PHYSIOLOGICAL AND CHEMICAL CHANGES DURING THE DEVELOPMENT AND RIPENING OP POTATO TUBERSAnnals of Applied Biology, 1937
- Studies of the Genus Fusarium I. General AccountAnnals of Botany, 1924
- The Physiology of Fusarium coeruleumAnnals of Botany, 1924