Effect of lipids and proteins on the viscosity of gastric mucus glycoprotein
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 121 (2) , 521-529
- https://doi.org/10.1016/0006-291x(84)90213-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The role of covalently bound fatty acids in the degradation of human gastric mucus glycoproteinArchives of Biochemistry and Biophysics, 1984
- Hydrogen ion diffusion in dog gastric mucus glycoprotein: Effect of associated lipids and covalently bound fatty acidsBiochemical and Biophysical Research Communications, 1984
- Retardation of hydrogen ion diffusion by gastric mucus constituents: Effect of proteolysisBiochemical and Biophysical Research Communications, 1983
- Lipids associated with rat small-intestinal mucus glycoproteinCarbohydrate Research, 1983
- Lipid Composition of Human Parotid Salivary Gland StonesJournal of Dental Research, 1983
- Purification of a low-molecular-weight, mucin-type glycoprotein from human submandibular-sublingual salivaCarbohydrate Research, 1982
- Enhancement of the viscosity of mucin by serum albuminBiochemical Journal, 1978
- Intestinal Mucins in Health and DiseaseDigestion, 1978
- Gastric clearance of serum albumin in normal man and in certain gastroduodenal disordersGut, 1974
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956