Measurement of Fat Consistency by the Penetration Method.
- 1 April 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (2) , 117-121
- https://doi.org/10.1016/s0315-5463(75)73734-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHODJournal of Texture Studies, 1969
- Measure of Shear and Compression Components of Puncture TestsJournal of Food Science, 1966
- A shortening consistometerJournal of Oil & Fat Industries, 1952