New developments in cocoa shade studies in Ghana
- 1 February 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (2) , 44-48
- https://doi.org/10.1002/jsfa.2740180202
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Foliar analysis as a diagnostic technique in cocoa nutrition. I.—Sampling procedure and analytical methodsJournal of the Science of Food and Agriculture, 1964
- The Levels of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium in the Leaves of Cacao (Theobroma Cacao L.) as affected by Shade, Fertilizer, Irrigation, and SeasonAnnals of Botany, 1964
- Variability in West African Peasant Cocoa Farms; Time Studies on Agodi Cocoa YieldsJournal of Horticultural Science, 1964
- The shade and fertiliser requirements of cacao (Theobroma cacao) in GhanaJournal of the Science of Food and Agriculture, 1962
- A Cocoa Shade and Manurial Experiment at the west African Cocoa Research Institute, Ghana: II. Second and Third YearsJournal of Horticultural Science, 1961
- A Cocoa Shade and Manurial Experiment at the west African Cocoa Research Institute: III. Physiological ResultsJournal of Horticultural Science, 1961
- A Cocoa Shade and Manurial Experiment at the West African Cocoa Research Institute, Ghana I. First YearJournal of Horticultural Science, 1959