Simultaneous utilization of glucose and xylose byCandida curvata D in continuous culture
- 1 January 1988
- journal article
- conference paper
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (1) , 25-30
- https://doi.org/10.1007/bf01030019
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- ON THE DIFFERING RATES OF FRUCTOSE AND GLUCOSE UTILISATION INSACCHAROMYCES CEREVISIAEJournal of the Institute of Brewing, 1987
- Growth ofCandida utils on single- and multicomponent-sugar substrates and on waste banana pulp liquors for single-cell protein productionWorld Journal of Microbiology and Biotechnology, 1987
- Fermentation of Bananas and Other Food Wastes to Produce Microbial LipidJournal of Food Protection, 1985
- Induction of xylulose-5-phosphate phosphoketolase in a variety of yeasts grown ond-xylose: the key to efficient xylose metabolismArchiv für Mikrobiologie, 1984
- A comparison of the oleaginous yeast,Candida curvata, grown on different carbon sources in continuous and batch cultureLipids, 1983