Characterization of complexes of egg yolk phosphatidylcholine and apolipoprotein A-II prepared in the absence and presence of sodium cholate
- 1 February 1988
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 958 (2) , 143-152
- https://doi.org/10.1016/0005-2760(88)90171-3
Abstract
No abstract availableKeywords
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