The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one season
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 6 (1) , 25-32
- https://doi.org/10.1016/0031-9422(67)85004-0