Effects of Commercial Food Grade Enzymes on Free Fatty Acid Profiles in Granular Cheddar Cheese
- 1 January 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 79-83
- https://doi.org/10.1111/j.1365-2621.1987.tb13976.x
Abstract
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