The preparation of canavanine from Canavalia obtusifolia
- 1 October 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 33 (10) , 1740-1742
- https://doi.org/10.1042/bj0331740
Abstract
This amino acid can be readily prepd. in pure condition from the seeds, in yields amounting to 20 g. per kg. of fat-free seed meal.This publication has 1 reference indexed in Scilit:
- New sources of urease for determination of ureaBiochemical Journal, 1937