Selected chemical constituents and deer browsing preference of Douglas fir
- 1 November 1978
- journal article
- research article
- Published by Springer Nature in Journal of Chemical Ecology
- Vol. 4 (6) , 675-683
- https://doi.org/10.1007/bf00990278
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Palatability of Douglasfir Foliage to Mule Deer in Relation to Chemical and Spatial FactorsJournal of Range Management, 1976
- Genotype and Season Influence Chlorogenic Acid Content in Douglas-fir FoliageCanadian Journal of Forest Research, 1975
- Differences Between Douglas-fir Genotypes in Relation to Browsing Preference by Black-tailed DeerCanadian Journal of Forest Research, 1972
- Changes in composition of volatile terpenes in Douglas fir needles during maturationJournal of Agricultural and Food Chemistry, 1970