Residue and Release of Antioxidants and Ultraviolet Stabilizers in Polyethylene Products in Contact with Foodstuffs.
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (1) , 27-33
- https://doi.org/10.3358/shokueishi.38.27
Abstract
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