2,5-Dihydrophenylalanine as an inhibitor of microbial growth

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Abstract
DL-2,5-Dihydrophenylalanine (DHPA) inhibited the growth of a variety of bacteria representing 10 different genera. Three yeasts were also sensitive to DHPA but only two of nine filamentous fungi were inhibited. The relative effectiveness of DHPA isomers as growth antagonists for S. cerevisiae and E. coli has also been investigated, and, on a molecular basis, DL-DHPA was found to be half as effective as L-DHPA against both of these microorganisms. This DHPA inhibition was reversed by addition of equimolar amounts of phenylalanine. Acetyl derivatives of L-DHPA and DL-DHPA were only slightly inhibitory for S. cerevisiae. A synergistic effect on the DHPA-induced growth inhibition of S. cerevisiae was observed when tyrosine was added to the medium.

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