Glycerol reduces food intake in diabetic rats
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 29 (4) , 577-580
- https://doi.org/10.1016/0031-9384(82)90222-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Diabetes enhances the palatability of glycerol and glucosePhysiology & Behavior, 1982
- Food intake of rats administered with glycerolPhysiology & Behavior, 1980
- The Interactive Effect of Dietary Glycerol and Corn Oil on Rat Liver Lipids, Serum Lipids and Serum LipoproteinsJournal of Nutrition, 1979
- Body Weight: Reduction by Long-Term Glycerol TreatmentScience, 1977
- Food and water intake of rats after intraperitoneal and subcutaneous administration of glucose, glycerol and sodium lactatePhysiology & Behavior, 1977
- Effect of Glycerol on Lipogenic Enzyme Activities and on Fatty Acid Synthesis in the Rat and ChickenJournal of Nutrition, 1976
- Studies on the adaptation of rats to a diet high in glycerolInternational Journal of Biochemistry, 1973