Isolation and characterization of ancovenin,a new inhibitor of angiotensin I converting enzyme,produced by Actinomycetes.
- 1 January 1983
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 36 (10) , 1295-1299
- https://doi.org/10.7164/antibiotics.36.1295
Abstract
Ancovenin, an inhibitor of angiotensin I converting enzyme isolated from the culture broth of a Streptomyces species, is a dialyzable peptide composed of 16 amino acid residues containing unusual amino acids such as threo-.beta.-methyllanthionine, meso-lanthionine and dehydroalanine.This publication has 1 reference indexed in Scilit:
- Lanthionine chemistry. Part 4. Synthesis of diastereoisomeric cyclolanthionyl derivativesJournal of the Chemical Society, Perkin Transactions 1, 1979